Īnd if you think that Porto Bello is the only name that Granado Espada derived from the real world, read on. When it gets older and loses the white coloration, though, it becomes the portobello, which can grow almost as big as a hand, and is terrific on top of a piece of toast, or as another type of ingredient in pasta sauces. We commonly find this type of mushroom as a young'un, canned in slightly salted water in the grocery stores. This might just be the most commonly eaten form of fungus in the whole world. Portobello mushrooms are the really dark, really old, really big grown-up versions of the button mushroom. And when I read that name out loud, I got myself a bad case of the munchies. True story: when I first looked at the map of Granado Espada, the first thing I noticed was the name of the ship dungeon located outside the Port of Coimbra.
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